Product details
Winemaking:
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Maturation at least 36 months in bottle.
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18ºC. Second bottle fermentation according to the traditional method. Maturation at least 36 months in bottle.
Grape Varieties:
Arinto,Chardonnay
Tasting Notes:
citrus colour. Final notes of brioche, yeast and biscuit, with slight toasted nuances. Elegant and complex with a seductive and crunchy mousse, great harmony during the tasting with a long and thin finish.
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
Accompanied by appetizers, dried fruits or fish and seafood dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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