Product details
Sparkling wine produced using the noblest method, the classic method, which means that the second fermentation takes place in the bottle.
Grape Varieties:
Bical
Tasting Notes:
Intense mineral component on the nose, combining apple, Rainha Cláudia plum, aromatic herbs, nuances of oats and brioche, some smoke and balsamic in the background. Delicate mousse and contained pressure, unctuous body where acidity promotes a prolonged sensation. A different sparkling wine, with a lot of character and sweet fruit in the finish along with earthy notes. A lot of finesse in this interpretation of the grape variety and terroir.
Store and Serve Advices:
Serve at a temperature between 8ºC and 10ºC.
Food Pairing:
Perfect as an aperitif and to accompany seafood dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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