Product details
Winemaking:
Manual harvesting. Selection of the best grapes for several weeks according to their maturation state. Total destemming, crushing and pressing. Open spout vinification. Fermentation in stainless steel vats under controlled temperature. Interruption of the fermentation by the addition of wine alcohol 96º. Addition of wine alcohol made after 6 - 7 days of fermentation in order to maintain the desired amount of sugars. Vinification done according to traditional methods. Aged by the traditional system of Canteiro, in French and American oak casks of different capacities. Batch constitution, clarification, filtration and bottling.
Manual harvesting. Selection of the best grapes for several weeks according to their maturation state. Total destemming, crushing and pressing. Open spout vinification. Fermentation in stainless steel vats under controlled temperature. Interruption of the fermentation by the addition of wine alcohol 96º. Addition of wine alcohol made after 6 - 7 days of fermentation in order to maintain the desired amount of sugars. Vinification done according to traditional methods. Aged by the traditional system of Canteiro, in French and American oak casks of different capacities. Batch constitution, clarification, filtration and bottling.
Grape Varieties:
Sercial
Tasting Notes:
Open colour with low amber hue. Light, dry and complex in the aroma of nuts. In the mouth marked dryness. Ends long, dry and with good complexity.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
Food Pairing:
It is an excellent accompaniment to dried fruit, butter cookies, dark chocolate and honey cake.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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