Product details
The grapes were harvested by hand and partially destemmed. Alcoholic fermentation took place at a controlled temperature of between 22 and 25ºC with selected yeasts. It was then aged for 8 months in American oak.
Grape Varieties:
Vinhão,Amaral,Touriga Nacional
Tasting Notes:
Garnet red colour. Complex aroma with notes of vanilla and chocolate well integrated with red and wild fruit aromas. Good structure, with soft tannins, balanced acidity, good volume and a long finish.
Store and Serve Advices:
Consume immediately or within 8 years at the ideal temperature of 12-14ºC.
Food Pairing:
Goes well with game dishes, roasted or grilled red meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 83 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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