Product details
Winemaking:
To preserve all the qualities of the grapes, they are destemmed and crushed as soon as they arrive at the cooperative. The alcoholic fermentation process starts at a controlled temperature of between 24 ºC and 26 ºC. During this process skin contact will occur; in other words, the skins and seeds are in contact with the grape juice in order to extract all their colour, Nose and Palate. At the end of fermentation, the must is pressed to separate the wine from the solids. After malolactic fermentation the wine is stabilised. At the end of these stages, the wine is ready to be bottled.
To preserve all the qualities of the grapes, they are destemmed and crushed as soon as they arrive at the cooperative. The alcoholic fermentation process starts at a controlled temperature of between 24 ºC and 26 ºC. During this process skin contact will occur; in other words, the skins and seeds are in contact with the grape juice in order to extract all their colour, Nose and Palate. At the end of fermentation, the must is pressed to separate the wine from the solids. After malolactic fermentation the wine is stabilised. At the end of these stages, the wine is ready to be bottled.
Grape Varieties:
Vinhão
Tasting Notes:
Strong red colour , berries on the nose and on the palate is full-bodied, soft and persistent.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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