Product details
This wine is the result of a rigorous selection of our best Vinhão grapes and the result of a perfect harmony between modern techniques and tradition. The harvest, carried out only in the morning, was done manually in small boxes. Winemaking is done using the traditional method, with treading in granite presses, where alcoholic fermentation takes place, at controlled temperatures. This wine, as it is not filtered, is subject to deposits.
Grape Varieties:
Vinhão
Tasting Notes:
It is a very dark colour wine, with a sylvan fruits fragrance. It is soft and dry and has a high viscosity.
Store and Serve Advices:
This wine is best drunk at a temperature of 11- 13ºC.
Food Pairing:
This wine is delicious served with traditional regional meals like "papas de sarrabulho”, "rojões”, "arroz de cabidela”, Lamprey and codfish meals.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 15 points in Revista de Vinhos;
. Medal of Honor CVRVV The Best Vinhos Verdes Contest 2012 (Other vintages);
. Gold medal CVRVV The Best Vinhos Verdes Contest 2010 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
D.Diogo
expand_morethe best red wine i ever had with stuffed meat,magret de cannard, also i served it in my art show opening in Switzerland with traditional canapes, chorizo, filled eggs, bacalhau cakes, and every one loved it!