Product details
Winemaking:
The harvest took place in October in order to ensure the grapes were fully and perfectly ripened. The grapes were picked by hand in small boxes and transported to the winery in a short space of time. The grapes are completely destemmed and partially crushed, followed by fermentation in small tanks for 3 days. Finally, the grapes are destemmed and gently pressed. Manual harvesting, malolactic fermentation in stainless steel and ageing for 5 months in stainless steel vats.
The harvest took place in October in order to ensure the grapes were fully and perfectly ripened. The grapes were picked by hand in small boxes and transported to the winery in a short space of time. The grapes are completely destemmed and partially crushed, followed by fermentation in small tanks for 3 days. Finally, the grapes are destemmed and gently pressed. Manual harvesting, malolactic fermentation in stainless steel and ageing for 5 months in stainless steel vats.
Grape Varieties:
Vinhão
Tasting Notes:
This impressive, slightly frizzled, single-varietal red has a concentrated colour with hints of violet. On the nose it has notes of mushroom, complemented by aromas of wild and red fruits, and herbaceous nuances. On the palate it has a light structure, well-defined acidity and precise tannins.
Store and Serve Advices:
It should be served at a temperature of 12ºC to 14ºC.
Food Pairing:
Red meat, pasta and cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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