Product details
The vinification method used for red wines is the grape's fermentation at a controlled temperature, after the grapes are grated. This is the tanning method.
Grape Varieties:
Vinhão
Tasting Notes:
Born and dense in colour, full of youth, very clean aroma, showing good fruit definition, always alive and accessible. Vegetal notes, freshness and character complete the set. Firm in the attack, and nice tannins contained with flavour. Dry and fresh finish.
Store and Serve Advices:
Serve at a temperature of 15ºC to 18ºC.
Food Pairing:
Accompanies preferably grilled fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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