Product details
Winemaking:
Selection of the grapes. Destemming. Fermentation with grape skins until complete sugar fractioning. Malolactic fermentation. Racking/Soutirage. Clarifying with egg albumin. Filtration. tartaric and colouring stabilization. Filtration. Bottling.
Selection of the grapes. Destemming. Fermentation with grape skins until complete sugar fractioning. Malolactic fermentation. Racking/Soutirage. Clarifying with egg albumin. Filtration. tartaric and colouring stabilization. Filtration. Bottling.
Grape Varieties:
Alvarelhão,Pedral,Vinhão
Tasting Notes:
Ruby red colour. Complex, slightly vinous and full bodied with aromas of wild berries. Mouth coating well balanced of all its main elements (alcohol, acid and dry extract), full bodied and smooth texture.
Store and Serve Advices:
Best served at 16-18ºC.
Food Pairing:
Good with meat or cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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