Product details
The grapes are harvested manually in small boxes (20 kg) only in the morning. The grapes, without destemming, are foot-trodden and fermented in centuries-old granite lagares (wine presses). After pressing, the wine aged in stainless steel tanks for 24 months and was lightly filtered before bottling.
Grape Varieties:
Traditonal Grape Varieties
Tasting Notes:
Ruby-coloured wine with aromas of red fruit, light, moderately alcoholic, smooth and dry.
Store and Serve Advices:
It should be served between 10º – 12ºC.
Food Pairing:
Delicious with light dishes, baked octopus, and pork. Especially enjoyable with barbecues.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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