Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Destemming, thermal cooling, skin maceration, pressing, static decantation, fermentation with controlled temperatures in stainless steel tanks. Aged for 10 months in new Hungarian oak foudre, on fine lees.
Winemaking:
Destemming, thermal cooling, skin maceration, pressing, static decantation, fermentation with controlled temperatures in stainless steel tanks. Aged for 10 months in new Hungarian oak foudre, on fine lees.
Grape Varieties:
Roupeiro
Tasting Notes:
Straw colour. Expressive nose, dominated by white-fleshed fruit and mineral notes. Vibrant and fresh palate, with the wood adding structure and unctuousness, without masking the varietal identity. Long and persistent finish. Good aging potential is expected.
Store and Serve Advices:
Consume at 10-12ºC.
Food Pairing:
Mediterranean cuisine, white meats, oily fish baked in the oven, strong cheeses, or Asian dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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