Product details
This wine results from different types of fermentation. Skin maceration in 2 batches and tanning in a third batch, all with temperature control. Fermentation in 3 different barrels, the batch being decided at the end of the fermentation. Aging for 12 months in French oak barrels of 600L (barrels with 1 and 2 years).
Grape Varieties:
Arinto,Verdelho,Esgana Cão,Galego Dourado
Tasting Notes:
Notes of fresh fruit, citrus and a certain minerality. Well married, with a slight barrel aroma where it fermented. In the mouth it is voluminous, with mineral notes, a very present and integrated acidity, which gives it an unusual sensation of freshness in a warm region. It has a long finish.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Good with appetizers, grilled fish, and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 18,5 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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