Product details
Winemaking:
Manual harvest in 12 kg boxes. After a selection on a vibrating sorting table, the grapes underwent a cold maceration. Fermentation took place in small stainless steel tanks, at a temperature of 15ºC, for 18 days. Bottle aging for two months.
Manual harvest in 12 kg boxes. After a selection on a vibrating sorting table, the grapes underwent a cold maceration. Fermentation took place in small stainless steel tanks, at a temperature of 15ºC, for 18 days. Bottle aging for two months.
Grape Varieties:
Antão Vaz,Arinto,Alvarinho
Tasting Notes:
Citrine green in colour. Rich in fruit with exuberant tropical notes. Freshness, minerality and a good volume in the mouth with a balanced acidity.
Store and Serve Advices:
Ideal drinking temperature 10 -12 ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent