Product details
Winemaking:
The grapes are selected, followed by cold maceration. Fermentation takes place in marble lagares with temperature control and treading. After malolactic fermentation, the wine aged for 12 months in 2nd and 3rd year French oak barrels. After bottling, it rested in the bottle for 24 months in the cellar. To preserve all its qualities, it has not been stabilised and can naturally create a deposit.
The grapes are selected, followed by cold maceration. Fermentation takes place in marble lagares with temperature control and treading. After malolactic fermentation, the wine aged for 12 months in 2nd and 3rd year French oak barrels. After bottling, it rested in the bottle for 24 months in the cellar. To preserve all its qualities, it has not been stabilised and can naturally create a deposit.
Grape Varieties:
Petit Verdot
Tasting Notes:
Clear wine with a deep red-violet colour. Aromas of mint, wild berries, mint and chocolate. Complex, mineral, elegant and with a fresh, persistent finish.
Store and Serve Advices:
It should be served at a temperature of 16-18⁰C. Decanting is recommended.
Food Pairing:
Pairs with red meats, game, intense cheeses and sausages.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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