Product details
Winemaking:
Destemming, gentle crushing, fermentation in small 4 tonne stainless steel vats with regular pumping over and delestage, temperatures 23-25 C. Ageing for 6 months in a mixture of new French and American oak barrels.
Destemming, gentle crushing, fermentation in small 4 tonne stainless steel vats with regular pumping over and delestage, temperatures 23-25 C. Ageing for 6 months in a mixture of new French and American oak barrels.
Grape Varieties:
Syrah
Tasting Notes:
Dark, dense red colour. Aromas of ripe plum and dark berries with complex notes of oak spice and black pepper. Rich and full-bodied palate, smooth and velvety, with balanced tannins and acidity.
Store and Serve Advices:
Best served between 17ºC-18ºC.
Food Pairing:
Ideal to pair with roasted or grilled meats, cheeses, among many other delicacies of intense flavours and textures.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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