Product details
Manual harvest into 12 kg crates on 6th and 7th of September for Touriga Nacional, 21st September for Alicante Bouschet and 14th September for Petit Verdot. After a short period inside a refrigeration chamber, the grapes were once again meticulously triaged on a vibrating sorting table, before being fully destemmed and lightly crushed. The fermentation of the grape varieties occurred separately, in French oak barrels at a controlled temperature, for eleven days.
Grape Varieties:
Alicante Bouschet,Trincadeira
Tasting Notes:
Red fruit, light smoked, dry vegetable, a bit of chocolate. medium body, great freshness of mouth, in a very sui generis style. Textured, with firm tannins, and great in the after taste.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. 17,5 points in Jancis Robinson;
. Bronze medal International Wine Challenge2015 (Other vintages);
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Silver medal International Wine Challenge 2015 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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