Product details
Winemaking:
Complete destemming, crushing, fermentation at 25-30°C with skinning for approximately 2 to 3 days. Vatting and fermentation stopped by adding grape brandy at 77° so that the wine reaches approximately 19% alcohol. Storage in stainless steel for approximately 6 months, followed by ageing in used oak casks for approximately 8 years. Filtration before bottling.
Complete destemming, crushing, fermentation at 25-30°C with skinning for approximately 2 to 3 days. Vatting and fermentation stopped by adding grape brandy at 77° so that the wine reaches approximately 19% alcohol. Storage in stainless steel for approximately 6 months, followed by ageing in used oak casks for approximately 8 years. Filtration before bottling.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Clear and reddish-tawny in color. Complex aroma with aromas of ageing such as dried fruits and coffee. Rich wine with good structure and persistence.
Store and Serve Advices:
Recommended Tasting Temperature: 18 to 20°C. Can also be enjoyed chilled.
Food Pairing:
It goes perfectly with sweet cakes, such as apple pie with cinnamon or almond pie.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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