Product details
Control of ripening on the vine; Crush with partial stalk; fermentation vats with controlled temperature (26 ° c); Alcoholic fermentation is stopped with the addition of Brandy wine (77% alcohol). Stage for 3 years in oak casks and vats of 630/225 liters.
Grape Varieties:
Touriga Franca,Tinta Roriz,Tinta Barroca
Tasting Notes:
Auburn red colour. Very distinctive aroma, dominated by raisins, almonds and chocolate. Balanced, long and persistent.
Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
Food Pairing:
To be served chilled as an aperitif or as an accompaniment to desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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