Product details
Harvesting on 21st September. Carefully selected "grape by grape", on a vibrating sorting table. Fermentation took place in traditional treading for 14 days. The wine aged for 18 months in French oak barrels, having gone twice through a new barrel. Aged in bottle for a period of six months.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
With its deep, intense and ruby colour, plus a bouquet that invokes balsamic notes and extremely complex spicy aromas, and all of this along with impressive notes of very ripe black fruits, results in a highly concentrated wine, with voluminous mouth and a very long and persistent finishing. Its structure and firm tannins are perfect for a long and graceful evolution in the bottle.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 96 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas;
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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