Product details
Winemaking:
After careful selection by their best state, the grapes were harvested for chests of 25 kg and sent to the winemaking center where they were slightly pressed in a pneumatic press. The resulted must fermented at a controlled temperature of 14- 16 ºC. Staged on fine lees after the alcoholic fermentation in stainless steel vats with French oak staves and with weekly bâtonnage during 9 months.
Grape Varieties:
Viosinho,Códega do Larinho,Gouveio
Tasting Notes:
Intense aroma with white fruits notes, tropical fruits and light citrus. In the mouth has a lively attack with very good structure and natural acidity that gives it well balanced freshness with the post-fermentative stage wood notes. Very harmonious ending.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature of 8-9°C.
Food Pairing:
Excellent as an aperitif, as well as accompany fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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