Product details
Winemaking:
Fermentation in mill with treading on foot. It ended in used 500l barrels for 16 months with bâtonnage on the lees.
Fermentation in mill with treading on foot. It ended in used 500l barrels for 16 months with bâtonnage on the lees.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Yellow colour. Fresh and mineral aroma. Velvety and persistent flavour.
Store and Serve Advices:
Serve at a temperature between 10-12ºC.
Food Pairing:
Pair with appetizers, cheeses and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent