Product details
A white wine made from a blend of indigenous Douro varieties from vines over 90 years old. Aged for 10 months in French oak barrels.
Grape Varieties:
Boal,Códega do Larinho,Donzelinho Branco,Rabigato
Tasting Notes:
white wine made from a blend of indigenous Douro varieties from vines over 90 years old. It is mineral and fruity, with a predominance of citrus notes, and aged for 10 months in French oak barrels. Pure Douro where the terroir is more than evident.
Store and Serve Advices:
Serve chilled at 12-14 ºC to fully express the aroma and in thin glasses.
Food Pairing:
Accompanies artisanally smoked organic fish such as salmon, halibut, mackerel, ... Raw seafood and shellfish with a hint of lemon. Dishes with wild mushrooms with a dash of olive oil and a little “fleur de sel”. Oven-roasted poultry with lemon and “ras el hanout”. Simply grilled white meats like rabbit. Strong cheeses such as Serpa, Évora Cheese, Époisses, Chaource, ...
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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