Product details
Winemaking:
The grapes are harvested by grape variety and blocks in boxes of 20 kg. Once fully destemmed they are crushed. Then the wort is lightly pressed and decanted until it reaches the required limpidity. Fermented at a temperature between 13 / 14ºC in vat, in order to enhance the aromas, for about 3 weeks. Staging 6 months in new French oak barrels.
The grapes are harvested by grape variety and blocks in boxes of 20 kg. Once fully destemmed they are crushed. Then the wort is lightly pressed and decanted until it reaches the required limpidity. Fermented at a temperature between 13 / 14ºC in vat, in order to enhance the aromas, for about 3 weeks. Staging 6 months in new French oak barrels.
Grape Varieties:
Viosinho,Rabigato,Gouveio,Malvasia Fina
Tasting Notes:
It has a clear citrus colour with intense aroma of ripe tropical fruits and very well integrated wood notes. The acidity is balanced, appearing creamy and mineral. End of mouth long and persistent.
Store and Serve Advices:
Serve at a temperature of 9ºC.
Food Pairing:
Serve with fish, salads and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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