Product details
Winemaking:
The grapes, after gentle pressing, are macerated for 3 to 4 days and then pressed. Fermentation is spontaneous in stainless steel with temperature control. Internship for 18 months in stainless steel.
The grapes, after gentle pressing, are macerated for 3 to 4 days and then pressed. Fermentation is spontaneous in stainless steel with temperature control. Internship for 18 months in stainless steel.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Aroma of orange peel with notes of honeycomb. Fresh and intense.
Store and Serve Advices:
Store at 6-8ºC to be served at 10ºC and drunk at 12ºC.
Food Pairing:
Puff pastries, cheese pies and oven-baked white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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