Product details
After manual harvesting, the grapes are transported in 18 kg boxes to avoid damaging the integrity of the bunch. Once at the winery, the boxes are unloaded onto a sorting conveyor for the initial sorting of the grapes. This is followed by destemming, berry-by-berry sorting, and crushing. The grapes are then transported by gravity to a pneumatic press. After clarification of the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 14°C (57°F), preserving the full varietal character of each variety. Alcoholic fermentation lasted approximately 15 days, after which the different components aged for 6 months in stainless steel.
Grape Varieties:
Rabigato,Gouveio
Tasting Notes:
A citrus-coloured wine. The aroma reveals notes of fresh fruits such as lime, grapefruit, and apricot, with light floral and wild herb notes. On the palate, it is fresh, mineral, and persistent.
Store and Serve Advices:
Keep the bottle horizontal and serve at 10/12ºC.
Food Pairing:
Perfect for baked fish or elaborate seafood dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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