Product details
Fermentation in stainless steel tanks of 12 tons, fermentation 10 days, followed by another 5 days of post-fermentative maceration. Stage 18 months in new barrels, after that time the wine is stabilized, followed by the bottling and subsequent stage of 12 months in the bottle.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Close-coloured wine, almost black, with beautiful violets of balsamic aromas, and very dense black fruit notes, very well integrated with the tobacco and the vanilla of the stage in wood in the mouth is dense, with well present tannins, and an acidity refreshing characteristic of its "terroir" but without anything overlapping, in a set of a soft density, it ends long and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Great combination with cod dishes or fish dishes in the oven. Also for white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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