Product details
Fermentation at controlled temperature. 30% of the batch aged for 6 months in second-year barrels of 300 liters capacity, with “bâtonnage” of fine lees.
Grape Varieties:
Códega do Larinho,Rabigato,Gouveio,Viosinho
Tasting Notes:
Straw yellow colour. Intense, fruity aroma, with citrus notes and vegetables of green asparagus. Very involving, with a slightly saline character and very well integrated wood. Notes of green asparagus with a touch of wood.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with smooth cheeses, fish in the oven, white meats and codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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