Product details
Winemaking:
Crushing with total destemming of whole grapes. Inert skin maceration for 24 hours, followed by pneumatic pressing. Defecation of the must cold for 48 hours in an environment devoid of oxygen. Fermentation in new barrels of 300 litres of French oak, followed by stage on total lees with weekly stirring until bottling.
Crushing with total destemming of whole grapes. Inert skin maceration for 24 hours, followed by pneumatic pressing. Defecation of the must cold for 48 hours in an environment devoid of oxygen. Fermentation in new barrels of 300 litres of French oak, followed by stage on total lees with weekly stirring until bottling.
Grape Varieties:
Códega do Larinho,Rabigato,Viosinho,Arinto
Tasting Notes:
Citrus yellow colour. Complex and intense aroma. Excellent balance between the minerality and the floral component. Full-bodied, fresh and elegant.
Store and Serve Advices:
Serve at a temperature of 8-10ºC.
Food Pairing:
Ideal with roasted dishes, shellfish and fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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