Product details
Winemaking:
Manual harvest. Decanting for 48 hours at 10°C. Fermentation at controlled temperature, 13°C to 15°C. Matured on fine lees for 2 months.
Manual harvest. Decanting for 48 hours at 10°C. Fermentation at controlled temperature, 13°C to 15°C. Matured on fine lees for 2 months.
Grape Varieties:
Encruzado
Tasting Notes:
Citrus straw colour. Floral and fruity flavours with ripe peach notes. Good acidity, balanced body and good minerality.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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