Product details
Winemaking:
Fermentation with indigenous yeasts in stainless steel vats (50%) and in new French oak barrels (50%). Aged for 12 months on fine lees in stainless steel vats and in new French oak barrels.
Fermentation with indigenous yeasts in stainless steel vats (50%) and in new French oak barrels (50%). Aged for 12 months on fine lees in stainless steel vats and in new French oak barrels.
Grape Varieties:
Encruzado
Tasting Notes:
Discreet and delicate aroma, with citrus fruits and wild flowers. In the mouth it has saline notes, is fresh and textured, with a very present acidity, having a citrus and persistent finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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