Product details
Winemaking:
Fermentation with indigenous yeasts in stainless steel vats (80%) and in new French oak barrels (20%). Aging on fine lees in stainless steel vats and in used French oak barrels.
Fermentation with indigenous yeasts in stainless steel vats (80%) and in new French oak barrels (20%). Aging on fine lees in stainless steel vats and in used French oak barrels.
Grape Varieties:
Bical,Cerceal,Encruzado,Malvasia Fina
Tasting Notes:
Fragrant aroma with lively notes of citrus, delicate hints of white flowers and a touch of smoke. In the mouth it is fresh, elegant, with a mineral texture and a persistent finish.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Ideal with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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