Product details
Winemaking:
Direct pressing of whole bunches, followed by 24-hour static decantation. Fermentation begins in stainless steel tanks. 30% of the batch is racked into used French oak barrels to complete fermentation. Subsequently, it is aged partially (30%) in used barrels with light concrete for approximately four months. The batch of the portion aged in barrels and stainless steel is prepared in mid-February, and bottling is carried out with fining and light filtration.
Direct pressing of whole bunches, followed by 24-hour static decantation. Fermentation begins in stainless steel tanks. 30% of the batch is racked into used French oak barrels to complete fermentation. Subsequently, it is aged partially (30%) in used barrels with light concrete for approximately four months. The batch of the portion aged in barrels and stainless steel is prepared in mid-February, and bottling is carried out with fining and light filtration.
Grape Varieties:
Encruzado
Tasting Notes:
Bright, lime green. Fruity aroma with notes of lemon and green apple, light vanilla toast, and a well-complex finish. The palate is marked by fresh acidity and a medium body. The fresh acidity is well balanced by the moderate alcohol content. The finish is crisp and long.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an appetizer.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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