Product details
Winemaking:
Maceration, pre-fermentation, fermentation in barrel used and bâtonnage. Six months on the lees.
Maceration, pre-fermentation, fermentation in barrel used and bâtonnage. Six months on the lees.
Grape Varieties:
Encruzado
Tasting Notes:
With aromas of citrus fruits and mineral touches, it is a voluminous wine with vibrant acidity. Persistent aftertaste.
Store and Serve Advices:
Serve at a temperature of 10-12 ºC.
Food Pairing:
Can be served as an appetizer or paired with fish, seafood or poultry.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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