Product details
Winemaking:
Grapes from an old vineyard in Bical, in the parish of Melo, Serra da Estrela sub-region. Direct pressing and static decantation for approximately 36 hours. The must was immediately transferred to old 500-liter French oak barrels. Native fermentation and aging on total lees until mid-March, before being racked back to the same barrel. Finally, the wine was released from the barrel for light filtration and bottled after a total of approximately 11 months of barrel aging.
Grapes from an old vineyard in Bical, in the parish of Melo, Serra da Estrela sub-region. Direct pressing and static decantation for approximately 36 hours. The must was immediately transferred to old 500-liter French oak barrels. Native fermentation and aging on total lees until mid-March, before being racked back to the same barrel. Finally, the wine was released from the barrel for light filtration and bottled after a total of approximately 11 months of barrel aging.
Grape Varieties:
Bical
Tasting Notes:
Bright, light straw yellow. Very complex and multilayered aroma, with notes of stone fruit, hay, subtle toast, and hints of baking. Intense, full, and broad palate, with a remarkable balance between breadth and acidic freshness. Long and textured finish.
Store and Serve Advices:
Serve at 10/12ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an appetizer.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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