Product details
Winemaking:
Fermentation at controlled temperature of 14ºC, in French oak barrels. Stage for four months in French oak barrels with bâtonnage.
Fermentation at controlled temperature of 14ºC, in French oak barrels. Stage for four months in French oak barrels with bâtonnage.
Grape Varieties:
Malvasia Fina,Encruzado
Tasting Notes:
The notes of vanilla, butter and toast still mark the passing of aroma. Ripe tropical fruit along with some citrus and good body fat mouth, some tannin, good peppery dryness, wide end.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Great combination whit white meat, fish, seafood and chesses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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