Product details
Winemaking:
The grapes were completely destemmed and immediately pressed. The resulting must went into new 250 litre French oak barrels, where it fermented with indigenous yeasts for 6 months.
The grapes were completely destemmed and immediately pressed. The resulting must went into new 250 litre French oak barrels, where it fermented with indigenous yeasts for 6 months.
Grape Varieties:
Encruzado
Tasting Notes:
A harmonious, precise, complex wine with excellent acidity and a long aftertaste.
Store and Serve Advices:
Should be appreciated between 10ºC e os 12ºC.
Food Pairing:
It can be served as an aperitif. Accompanies perfectly grilled fish, seafood and white meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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