Product details
Fermentation in stainless steel vats. Controlled temperature between 14º-16ºC for 29 days. Aging for 6 months in stainless steel vats and 12 months in bottle.
Grape Varieties:
Cerceal,Malvasia Fina,Bical
Tasting Notes:
Pale lemon colour. Complex nose, with floral notes, orange and honey. Dry, fresh with well-defined acidity, unctuous, long and persistent.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concurso Vinhos de Portugal 2022.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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