Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Gouveio
Tasting Notes:
Starts stark and closed, tentatively mineral, white fruit and vegetable note. Much more expressive in the mouth, light and soft, with great taste, acidity in the point, creamy, but with a lot of claw, end of mouth mineral.
Store and Serve Advices:
Best served between 12-13ºC.
Food Pairing:
Excellent aperitif and with seafood and fish dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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