Product details
Winemaking:
Complete destemming was performed, followed by a gentle pressing to extract only the tear must, avoiding crushing the skins. Bical and Arinto were fermented separately in stainless steel tanks, with 15% of the Arinto entering the lagar and undergoing 24-hour skin contact, promoting a delicate maceration to intensify its aromatic and structural complexity. This small portion of the batch fermented in new 500L French oak barrels and began aging for 6 months, allowing a slight contribution of structure, volume, and subtle wood notes, without overpowering the natural freshness and minerality of the variety.
Complete destemming was performed, followed by a gentle pressing to extract only the tear must, avoiding crushing the skins. Bical and Arinto were fermented separately in stainless steel tanks, with 15% of the Arinto entering the lagar and undergoing 24-hour skin contact, promoting a delicate maceration to intensify its aromatic and structural complexity. This small portion of the batch fermented in new 500L French oak barrels and began aging for 6 months, allowing a slight contribution of structure, volume, and subtle wood notes, without overpowering the natural freshness and minerality of the variety.
Grape Varieties:
Bical,Arinto
Tasting Notes:
Complex aroma with citrus fruit, green apple, tropical notes, vanilla, and toast from the oak barrel. On the palate, it's fresh and structured, with vibrant acidity and excellent texture. It has a long, mineral finish.
Store and Serve Advices:
Serve at a temperature of 8ºC to 10ºC.
Food Pairing:
Ideal with any baked fish, seafood in creamy sauce, poultry and aged cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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