Product details
Winemaking:
Total destemming, gentle pneumatic pressing, and alcoholic fermentation between 14 and 16ºC. Only about 40% of the grape yield was used. Aged for 12 months in the bottle.
Total destemming, gentle pneumatic pressing, and alcoholic fermentation between 14 and 16ºC. Only about 40% of the grape yield was used. Aged for 12 months in the bottle.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Citrine with slight salmon hues. Fresh red fruit with light citrus notes. Fresh and elegant on the palate. Crisp and elegant on the palate, highlighting the fruit and freshness of the grape varieties.
Store and Serve Advices:
Serve at 6-8ºC.
Food Pairing:
For leisure moments, as an appetizer, or to accompany Japanese cuisine and delicious fish and meat barbecues.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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