Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Verdelho
Tasting Notes:
This wood-aged wine is definitely toasty, full of spice and wood flavours. The perfumed fruit is still hidden by the wealth of wood and needs more time. Ripe yellow fruits waiting in the background have good potential.
Store and Serve Advices:
Serving temperature at 10ºC to 12ºC.
Food Pairing:
Ideal with fish dishes, especially codfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Enthusiast Magazine;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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