Product details
Harvesting is done by hand in small boxes to preserve the integrity of the Bical. The grapes are then gently pressed to respect the fruit. Only native yeasts are used. The must is pressed directly into our traditional barrels, to be fermented. Maturation lasts around 12 months on fine lees without batonnage and the blend is made in a tank for a further 4 months. Throughout the aging process, our absolute priority is given to the true expression of the terroir and character of the harvest. It has not undergone any fining or filtration.
Grape Varieties:
Bical
Tasting Notes:
"Tola" is a precise wine and reveals the typical limestone character of Bairrada. It has a bright pale yellow color. On the nose the wine opens up deeply, intense and elegant aromas come to the surface: floral notes of white flowers, peach blossom, pear, honey, grilled almonds, sometimes even exotic woods. On the palate, the texture is silky and dominated by a harmony of contours without ever transmitting any weight. The aftertaste is exceptionally persistent with smoky hints and enhances the finesse of the whole with persistent acidity. This is a mineral wine suitable for refined cuisine.
Store and Serve Advices:
It is recommended to serve the wine chilled, around 10-12ºC.
Food Pairing:
It goes well with fresh seafood, grilled fish, and salads.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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