Product details
Total destemming, cold skin maceration and alcoholic fermentation at 15ºC. The end of alcoholic fermentation was in new French oak barrels weak toasted. End of alcoholic fermentation and stage in barrel for 6 months, followed by 6 months of maturation in bottle.
Grape Varieties:
Arinto
Tasting Notes:
Terpenic aroma with tropical nuances, green pineapple, and cut grass. Proof of mouth keeps the register alive and crisp, with very fresh and appealing herbaceous notes, enormous acidity and expressive finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Pair with roasted fish courses, grilled red meats and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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