Product details
The grapes that gave rise to this wine came from the higher areas of the Douro, with an altitude between 450 and 500 meters, allowing a good temperature range, in other words, heat during the day and cold at night. These conditions are extremely important to mature slowly in order to preserve the flavours of the grapes variety, its freshness and acidity. Grapes are harvested by grape varieties and plots in boxes of 44 pounds, and put in cold at 5/6ºC. After fully stalked, they are crushed. The must was subtly pressed and decanted until necessary limpidity. It fermented in a temperature between 15 and 16ºC in vat during three weeks, in order to enhance the primary flavours. Every months, a reassembly was done for suspension of lees. The wine was submitted to coerce before bottling.
Grape Varieties:
Viosinho,Rabigato,Gouveio
Tasting Notes:
With a citrus colour, the wine shows initially itself very discreet with very fresh notes, citrus, grapefruit, toast some light, some that later evolved mineral notes, more discreet and very complex. In the mouth shows a balanced, with a fresh acidity and lively, delicate and complex, full and voluminous with a good character of fruit, excellent balance between alcohol, fruit and acidity and a very thin and long final.
Store and Serve Advices:
Keep in a dry place with a fresh and constant temperature. The bottle should be stored horizontally. Should be served chilled at a temperature of 10/12 ° C.
Food Pairing:
Good accompanying fish dishes and even pasta.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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