Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Wine resulting from the fermentation of white-skinned grapes in an open spout (without the juice coming into contact with the skins).
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Citrus colour, intense aroma with a predominance of tropical aromas, notes of vanilla and white fruit. The palate is fresh with good volume. The finish is elegant, sweet and very persistent.
Store and Serve Advices:
Service temperature between 8 and 12⁰C. Store in a dry, cool place away from light.
Food Pairing:
Pairs well with oven-baked cod with olive oil, cod fish rice, oven-baked pork bisaro, grilled brill.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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