Product details
Winemaking:
Manual harvest in 20 kg boxes, with selection on a sorting table. Total stalking with gentle pressing where decantation occurs naturally for 48 hours. Fermentation in stainless steel at 16ºC with stirring of fine lees. Aging in stainless steel until August with bottling after fining and light filtering.
Manual harvest in 20 kg boxes, with selection on a sorting table. Total stalking with gentle pressing where decantation occurs naturally for 48 hours. Fermentation in stainless steel at 16ºC with stirring of fine lees. Aging in stainless steel until August with bottling after fining and light filtering.
Grape Varieties:
Verdelho
Tasting Notes:
Wine with a very delicate floral aroma that contrasts with the great minerality present in the mouth.
Store and Serve Advices:
Ideal serving temperature of 8 to 10ºC.
Food Pairing:
Accompany fish and white meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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