Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
After pressing the grapes, the must was fermented in stainless steel tanks for 30 days at approximately 14°C. A brief period followed on the lees during fermentation.
Winemaking:
After pressing the grapes, the must was fermented in stainless steel tanks for 30 days at approximately 14°C. A brief period followed on the lees during fermentation.
Grape Varieties:
Síria,Fonte Cal,Arinto
Tasting Notes:
It is a very fragrant, intense wine, with floral and citrus notes, a light, fresh and vibrant flavour.
Store and Serve Advices:
Serve between 10ºC-12ºC.
Food Pairing:
Light and fresh dishes (grilled or baked fish, shellfish, sushi and sashimi), vegetarian dishes and white meats (grilled chicken and turkey), vegetable soups or dishes with aromatic herbs.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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