Product details
Winemaking:
Manual harvesting in 20kg boxes, with selection on a sorting table. Total destemming with gentle pressing where decanting takes place naturally for 48 hours. Fermentation in stainless steel at 16ºC with fine lees stirring. Ageing in stainless steel until August with bottling after fining and light filtration.
Manual harvesting in 20kg boxes, with selection on a sorting table. Total destemming with gentle pressing where decanting takes place naturally for 48 hours. Fermentation in stainless steel at 16ºC with fine lees stirring. Ageing in stainless steel until August with bottling after fining and light filtration.
Grape Varieties:
Chardonnay
Tasting Notes:
Expressive wine on the palate, full-bodied, creamy with notes of ripe fruit. Long finish with excellent acidity. Recommended for cellaring.
Store and Serve Advices:
Ideal serving temperature 8 to 10ºC.
Food Pairing:
Goes well with fish dishes and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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