Product details
Winemaking:
Alcoholic fermentation in stainless steel tanks for 3 weeks at a controlled temperature of 14ºC. After alcoholic fermentation, the wine remained in contact with the fine lees, undergoing bâtonnage and then aging in the bottle.
Alcoholic fermentation in stainless steel tanks for 3 weeks at a controlled temperature of 14ºC. After alcoholic fermentation, the wine remained in contact with the fine lees, undergoing bâtonnage and then aging in the bottle.
Grape Varieties:
Moscatel Graúdo,Chenin Blanc,Viognier
Tasting Notes:
Balanced in the mouth, it has a density that lasts throughout the tasting with the same notes found on the nose.
Store and Serve Advices:
Serve at a temperature of 8º/10º.
Food Pairing:
Wine that goes well with a cheese board, delicious salted fish, some baked fish dishes and red meat dishes, such as a tomahawk, or a chuletón of aged meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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