Product details
After careful and meticulous harvesting of the best bunches, the grapes were taken to a refrigerated container where they spent 12 hours at 6 degrees. The following day, after being transported to the winery in a refrigerated environment, they were completely destemmed and crushed before entering the press. The pressing was direct and gentle, up to 0.8 bar, and the decantation was static and cold (8ºC/9C). Fermentation took place at a controlled temperature of 16ºC for 20-30 days. After alcoholic fermentation and clean extraction, 2/3 of the batch aged in 500-liter French oak barrels with neutral toast and the remaining third in stainless steel vats for 12 months. Before being released onto the market, it aged for 6 months in the bottle.
Grape Varieties:
Roupeiro,Arinto,Fernão Pires
Tasting Notes:
On the nose, it is restrained, delicate and elegant in a mineral register, with light tropicality and perfectly integrated toasted nuances. On the attack, it shows identity and personality, maintaining a fresh and mineral trait throughout the tasting. With lively acidity and good tension, it takes us on a long, balanced and very harmonious tasting.
Store and Serve Advices:
Serve at a temperature between 10ºC and 12ºC.
Food Pairing:
Seasoned baked fish, seafood rice or even medium-fat meats, not forgetting Asian dishes where curry and coconut are prominent, will be interesting options for very pleasurable moments.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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